Wines

At Bubu Restaurant Kuala Lumpur we like delicious and unique wines from different producers and regions. Wines for any occasion.

Our selected List Wines:

HOUSE WINE

• CONO SUR Cab-Sauvignon (Chile) – RM 22
• CONO SUR Sauvignon Blanc (Chile) – RM 22
• EL STUD Malbec 2008 (Argentina) – RM 22
• SANGRIA – RM 22 / Jug RM 90

RED WINE RM Price per Bottle

• ANUBIS MALBEC 2008 (ARGENTINA) – RM 138
• LOOKOUT PINOTAGE 2009 (S. AFRICA) – RM140
• OYSTER STATE PINOT NOIR 2008 (N Z) – RM 176
• TAJA JUMILLA 2003 (SPAIN) – RM 196
• MARQUES DE CACERES (SPAIN) – RM 160
• NARA CRIANZA 2005 (SPAIN) – RM 160
• PLACIDO TUSCANNY ( ITALY) – RM 140
• LINEA ANFOSA AMARONE 2005 (ITALY) – RM 277
• COTES DU RHONE BELLERUCHE 2008 – RM 150
• CUVE PRESTIGE RED N/V (FRA) – RM 112
• CHATEAU GRANGE NEUVE 2005 (FRA) – RM 343
• CHATEU LA GALIANE 2004 MARGAUX – RM 484
• MENETOU SALON 2006 (FRA) – RM 219
• BOURGOGNE 2008 (FRA) – RM 200

WHITE WINE RM Price per bottle

• MMM SAUVIGNON BLANC (FRA) 142
• GRACIA CHARDONNAY ILUSION 2006 176
• MUSCADET 2008 (FRA) 187
• SYLVANER 2007 (FRA) 202
• SANCERE 2007 (FRA) 226
• RIESLING 2007 (FRA) 207
• GEWÜRZTRAMINER (FRA) 180
• CHABLIS CHANSON 2005 (FRA) 224
• CUVE PRESTIGE WHITE N/V (FRA) 120

The Culprits

I love the al-fresco dining style which allowed us to smoke our cigars. The set up is simple and cosy minus all the frills. You can wear your shorts and tank tops here to enjoy a good meal. There's a counter filled with fresh seafood for your selection. With such good food, we have to have good wines too! We had 3 bottles that night for 5 of us. It's not much but it's certainly enough to get me tipsy. The first bottle we had was the 2005 Castello Banfi Rosso di Montalcino which is from Tuscany, Italy. It has very intense ruby red colour, coupled with tasting notes of plum, blackberries and tobacco. It's a earthy, spicy but elegant wine. As for the second wine, the Fournier Monetou-Salon 2006 is a Burgundy from the the region of Loire with bright acidity and tannins. My favourite lot of all would be the Xisto 2004 from Duoro, Portugal. It combines the unique spicy character of the Douro with all the finesse you may expect of a Cru Classé Bordeaux. The wine has a very deep (almost opaque) red colour and a nose of violets, cassis and black cherries. I have recommended many to give this Portugal wine a go and they all told me that it's one of those exceptional wines from Portugal that they have drank so far! With all the food, wine and cigars, my dinner came to an end. It was soon time to head home as I still have to work on Friday! If you like this concept of dining (not the average typical seafood restaurant) with prices above average, you can give this BUBU a try.

Source: Eiling

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